![]() What filling? And there are multiple choices ranging from: Pepeada-chicken salad with guasacaca (creamy avocado) Pelu`a-shredded beef with cheddar cheese Pabellon-shredded beef, sweet plantains, black beans, and queso fresco Vegetari-ana-grilled tofu, avocado, sweet plantains, and black beans with spicy cream La shuli-black beans, seasoned tomatoes, onions, and cilantro with guasacaca on the side Catira-chicken with guiso (meat and vegetable stew) base and gouda cheese Pernil-pulled pork, sliced tomatoes, and avocado and Clasica-deviled ham and cheese.Ĭonfused yet? We were. Once you have chosen the bread, another challenge remains. Like arepas, they are popular at roadside stands…The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a budare, like pancakes the cachapa is slightly thicker and lumpier because of the pieces from corn kernels” (And I should note that the “breads” are dairy-free and wheat gluten-free. “Cachapas are a traditional Venezuelan dish made from corn. “Pica Pica’s signature dish is the arepa, a grilled corn flour cake, crispy on the outside and moist on the inside, stuffed with traditional Venezuelan fillings…” (The two other choices were the maize`wich on sweet corn bread and cachapa, a 100% sweet corn pancake. Having no idea what we were doing, we spent considerable time studying the menu board. Using traditional Venezuelan recipes, fresh local produce and ingredients of the highest quality, Pica Pica’s menu presents a selection of dishes seen across Venezuela” (Now I know nothing about Venezuelan food, but I suspect that Pica Pica’s offerings might look a lot like that country’s fast food or street food. ![]() The Oxbow Wine Merchant & Wine Bar also offers delicious, casual fare that perfectly accom-panies its vast wine offerings, and C CASA-an Innovative Taqueria, promises unique tacos, house-made white corn tortillas and chips, chili-rubbed rotisserie meats, fresh salsas, salads and interesting sides all with an innovative twist” (We were looking for something different and what could be more different than Venezuelan food? “Pica Pica Maize Kitchen brings the undis-covered cuisine of Venezuela to American diners. Ca’ Momi offers authentic, wood-fired Italian pizzas, traditional Italian pastries, and classic Italian wines to satisfy eager wine country residents and visitors alike. Also in the main Hall, Hog Island Oyster Company features succulent fresh oysters. Pica Pica Maize Kitchen will introduce you to zesty Venezuelan cuisine. ![]() For a classic Napa Valley treat, grab a legendary burger or fish taco at the latest incarnation of Gott’s Roadside, the cult burger stand begun up the road in St. ![]() “Anchoring the dining experience at the Market is Kitchen Door…offering an ingredient-driven menu of handmade, multi-ethnic comfort food created with local and seasonal products. One of our first Napa stops was at the Oxbow Public Market, a compilation of specialty food shops merged with an upscale Food Court. ![]()
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